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Food chemistry
Results: 14310

#	Item
911	Food Science Experiments for High School Sciences Add to Reading List Source URL: www.nzifst.org.nz Language: English - Date: 2006-12-05 16:39:20 Titration Sour cream Cream Base PH Sodium lactate Buttermilk Sodium hydroxide Lactic acid Chemistry Food and drink Dairy products
912	Concentrate Pellets A protein, mineral and vitamin concentrate that will balance cereal grain based rations for lamb, beef and dairy animals. An ideal way to Add to Reading List Source URL: www.coprice.com.au Language: English - Date: 2013-08-19 23:45:49 Health Food science Chemical elements Dietary minerals Essential nutrient Vitamin C Vitamin Zinc Milk Chemistry Nutrition Matter
913	2014_giftcatalog_green_FINAL.indd Add to Reading List Source URL: www.saltworks.us Language: English - Date: 2014-04-23 11:15:36 Smoked salt Fleur de sel Sea salt Sel gris Salt Truffle salt Bath salts Edible salt Chemistry Food and drink
914	COOL-RITE ANTIFOAM Codes: CRANT020, CRANT205 Issue: November 2011 Defoaming agent for water based systems Applications Add to Reading List Source URL: www.penriteoil.com.au Language: English - Date: 2014-04-22 19:18:56 Colloidal chemistry Soft matter Food additives Hydraulic fluid Hydraulics Emulsion Silicone oil Polydimethylsiloxane Chemistry Silicones Matter
915	FNCA Mutation Breeding Project Five Years Plan of Sub-Project on improvement of Composition or Quality in rice Country FY2007 Add to Reading List Source URL: www.fnca.mext.go.jp Language: English - Date: 2011-03-22 12:06:31 Chemistry Breeding Staple foods Amylose Polysaccharides Tropical agriculture Plant breeding Rice Amylase Biology Food and drink Starch
916	0.01% RPA (Rye GrassPrescott Agar) Freshwater protozoa Medium Make up 1 litre of Rye GrassPrescott Liquid (RPL see separate recipe), but use only 0.1 g of rye grass Add to Reading List Source URL: www.ccap.ac.uk Language: English - Date: 2014-07-17 10:35:39 Autoclave Purified water Litre Measurement Chemistry Agar Gels Food and drink
917	RESEARCH ARTICLES Food for Thought: Lower-ThanExpected Crop Yield Stimulation with Rising CO2 Concentrations Stephen P. Long,1,2,3* Elizabeth A. Ainsworth,4,1,3 Andrew D. B. Leakey,3,1 Josef No¨sberger,5 Donald R. Ort4, Add to Reading List Source URL: www.bnl.gov Language: English - Date: 2008-02-01 11:27:35 Greenhouse gases Free-air concentration enrichment Climate change and agriculture Carbon dioxide Maize Intensive farming Chemistry Food and drink Agriculture
918	MHY (modified Hydrodictyon medium) Stock solutions for 1 litre final medium Add to Reading List Source URL: www.ccap.ac.uk Language: English - Date: 2014-07-17 10:35:41 V Cott Food and drink Energy drinks Chemistry Nutrition
919	1 Astaxanthin and Cancer Chemoprevention John E. Dore, Ph.D. Cyanotech Corporation, Kailua-Kona, Hawaii, USA Introduction Add to Reading List Source URL: www.astaxanthin.org Language: English - Date: 2013-09-10 16:35:11 Food colorings Hydrocarbons Alcohols Vitamins Astaxanthin Carotene Lycopene Xanthophyll Biological pigment Chemistry Carotenoids Biology
920	Received: Apr. 8, 2013 Accepted: Aug. 21, 2013 Published online: Aug. 31, 2013 Original Article Add to Reading List Source URL: www.anti-aging.gr.jp Language: English - Date: 2013-12-23 21:55:00 Posttranslational modification Phenolic compounds in wine Food science Carbohydrates Glycation Advanced glycation end-product Maillard reaction Pomegranate Fructose Chemistry Biology Food and drink

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